Food pantries, processors, and composters immediately receive these alerts and contact the source for delivery arrangements. Delivery drivers, caterers, and anyone working with large volumes of edible but rejected food create alerts in the app. Farmers and growers can also give Flashfood items that were rejected by grocers, to be sent to environmental-conscious consumers.įood Cowboy arranges efficient communication between food donors and charities and fast delivery of excess food in the U.S. and Canada in two ways: It re-sells grocery foods approaching their best-before date at a discount, and it saves “not good enough” retail items and ships them to customers. The app encourages foodies to share their passion while contributing to a good cause.Ī family member’s horror after catering an event that disposed of US$5,000 worth of food inspired the creation of Flashfood. For every 500 restaurants that sign up, 5,000 children in South African schools receive enough meals for one year. Then, they share the photo on Facebook or Twitter and the restaurant makes a donation to The Lunchbox Fund, a nonprofit donating meals to impoverished schoolchildren in South Africa. or South Africa and take a photo of their meal. Users visit a participating restaurant in the U.S.
Food Tank highlights 16 apps and their smart efforts to reduce hunger and eliminate waste.įeedie turns food photography into a charitable donation.
These apps help connect farmers to consumers, retailers to charities, and growers to intermediaries. Fortunately, organizations and individuals around the world have developed and promoted numerous apps to alleviate the problem. If food waste were a country, it would be the third leading producer of carbon emissions after the United States and China. One-third of the world’s food ends up in landfills, while almost a billion people around the globe are hungry.
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